Soups & Salads prepared daily with the freshest ingredients

Full/Half options available


Signature Salad         8.95/5.30

Spring mix greens, garbanzo beans, roma tomatoes, carrots, egg, cheddar and Monterrey jack cheese, pepperoncini peppers and roasted pecans

Caesar Salad       7.95/4.30

Romaine lettuce , Parmesan cheese, and seasoned croutons with our Caesar dressing

Make it ultimate…..Cucumbers and tomatoes…….....1.50

Club Salad     10.95/5.80

Smoked ham, turkey, and bacon on mixed greens with cheddar and Monterey jack cheese, tomatoes, egg, and  shredded carrots

Greek Salad      9.95/5.60

Mixed greens with artichoke hearts, kalamata olives, cucumbers, tomatoes, feta cheese, and pepperoncini peppers with balsamic vinaigrette and kalamata olive croutons

Bluesy Chicken Salad     10.95/5.95

Spicy chicken served on a bed of greens with tomatoes, eggs, carrots pepperoncini peppers, crumbled blue cheese, and bacon

Cobb Salad    9.95/5.80

Mixed greens, diced ham, bacon, tomatoes, cucumber, shredded cheese and egg

Seasonal Salad    10.95/5.95

Mixed greens, grilled chicken, feta cheese, pecans and seasonal fruit

Garden Salad    8.95/5.30

Mixed greens, cucumbers, tomatoes, carrots, shredded cheese and croutons


DressingsBlue Cheese, Light Ranch, Ranch, Caesar, Balsamic Vinaigrette, Light Raspberry Vinaigrette, Italian, Fat Free Italian, Honey Mustard & Poppy Seed (Extra salad dressing $.60)

Additions to Salads:

Chicken Breast (grilled or spicy) 2.80

Scoop of Chicken or Tuna Salad 2.80


Salad & Soup Combo…...Price is dependent upon salad choice

Side salad & Soup

Half Salad & Soup




Pasta Salad 4.95

Rotelle pasta with tomatoes,  black olives, cucumbers, feta cheese in our house Italian dressing

Chicken or Tuna Salad

Scoop on lettuce with crackers 4.95

8 ounce cup 4.95

16 ounce cup 8.95

    House Black Bean Soup 3.45/5.45                Soup of the Day 3.95/5.95

Monday: White Chicken Chili

Tuesday: Mushroom Brie

Wednesday: Tomato Bisque

Thursday: Stuffed Artichoke

Friday: Shrimp & Corn Bisque

Weekly soup featured